Thanks to our sweet daughter-in-law's recommendation, we recently have been having meal delivery service once a week from Blue Apron.
It provides us with three meals every week, delivered in one box. In that box are all the ingredients you might need for these meals.
We are into our third week now and it has introduced us to foods that normally we wouldn't think about. In that sense it's been wonderful. All the produce is super fresh, you only get what is needed for each recipe, and best of all it's great portion control.
I also like the fact that nothing is left in the fridge or thrown out because of buying more than is needed. We have the two person delivery plan but sometimes you can get leftovers, enough for the next day.
All that being said, one of the recipes had a very tasty accompaniment and we used it with our favorite appetizer, which you can see here. It is for a hot Cheese and Spinach-Artichoke Dip.
Take one pita bread, the pocketless kind, and cut, as you would a round cake, into six pieces. (You can also leave it whole and cut it later. I tried both ways and found leaving it whole was easier, dividing it after it was toasted). Place on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat thoroughly, and toast in the oven for 7 to 9 minutes, or until lightly-browned and crispy. Remove from the oven, serve and enjoy.
Easy peasy! Ours came out a little darker for the time given but still tasted great. You just have to watch carefully.